
1/4 o The Employees ? Are at work on time , be neatly dressed , and argon peck ? Must hasten to sure that the customers constantly receive safe food , which implies that the employees essential wash off their hands often to remain clean ? Must follow certain(prenominal) Standard Operational Procedures , so the customers invariably receive majestic quality and service (like using gloves) ? Employees depone on teamwork and noble energy to ge t the job through with(p) ? Keep th! e smile up when serving 5. How is implemented the Quality System ? 2/4 o The Food ? sum total and fries have to be properly fried ? Vegetables are soundly washed when used in the food 6. How is implemented the Quality System ? 3/4 o The Restaurant ? Should be clean ? Have to be disentangle , bubbling and spotlessly clean ? Food delivers fast, accurate and friendly service 7. How is implemented the Quality System ? 4/4...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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